| Sections | 2016 | 2017 | 2018 | Moyenne des 3 dernières années |
|---|---|---|---|---|
| BTS CI | 93% | 100% | 100% | 97.6% |
| BTS CI en apprentissage | 93% | 81% | 72.22% | 82% |
| BTS NRC | 85% | 75% | 81% | 80.3% |
| BTS CG | 90% | 86% | 81% | 85.6% |
| BTS Diététique | 77.4% | 97% | 96% | 90% |
| Tourisme | 98% | 98% | 92.3% | 96.1% |
| BTS ESF | 97% | 86% | 85% | 89.33% |
| Conseiller ESF | 64% | 67% | 83% | 71.3% |
| Conseiller ESF en alternance | 71% | 79% | 86% | 78.6% |
| CPGE ECE taux d’admissibilité | 93% | 81% | 79% | 84.3% |
| DCG | 94% | 97% | 92% | 94.3% |
| Bachelor IHTM | 82% | 82% | 100% | 88% |
| Bachelor GB | 90% | 94% | 86% | 90% |
| BAC STMG | 97% | 97% | 90% | 95% |
| BAC ST2S | 100% | 100% | 100% | 100% |
| Bac Pro Restauration : Cuisine | 100% | 100% | 100% | 100% |
| Bac Pro Restauration : CSR | 100% | 63% | 100% | 87.6% |
| DE TISF | 73% | 100% | 100% | 94.3% |
| DE AES | 60% | —- | 100% | 80% |
*ces taux sont calculés en fonction des étudiants présents à l’examen