| Sections | 2017 | 2018 | 2019 | Moyenne des 3 dernières années |
|---|---|---|---|---|
| BTS CI | 100% | 100% | 96.5% | 98.8% |
| BTS CI en apprentissage | 81% | 72.2% | 80% | 77.7% |
| BTS NRC | 75% | 81% | 83% | 79.6% |
| BTS CG | 86% | 81% | 93% | 86.6% |
| BTS Diététique | 97% | 96% | 89% | 94% |
| Tourisme | 98% | 92.3% | 97.4% | 95.9% |
| BTS ESF | 86% | 85% | 93% | 88% |
| Conseiller ESF | 67% | 83% | 70% | 73.3% |
| Conseiller ESF en alternance | 79% | 86% | 93% | 86% |
| CPGE ECE taux d’admission | 77% | 80% | 92% | 83% |
| DCG | 97% | 92% | 92% | 95% |
| Bachelor IHTM | 82% | 100% | 86% | 89.3% |
| BAC STMG | 97% | 90% | 100% | 95.6% |
| BAC ST2S | 100% | 100% | 100% | 100% |
| Bachelor GB | 94% | 86% | 89% | 89.6% |
| Bachelor GM | 100% | |||
| Bac Pro Restauration : Cuisine | 100% | 100% | 89% | 96.3% |
| Bac Pro Restauration : CSR | 63% | 100% | 56% | 73% |
| DE TISF | 100% | 100% | 100% | 100% |
| DE AES – Formation initiale et continue – VAE (Validation des Acquis de l’Expérience) | 100% 83% | 100% 67% | 100% 75% |
*ces taux sont calculés en fonction des apprenants présents à l’examen